Eoss

Recipes

Lime & Yoghurt Cake

Ingredients

Cake:
2 eggs
3 limes zest
1/3 cup lime juice
3/4 cup Rio Vista olive oil
1 cup Eoss Natural Yoghurt
1 & 1/4 cup sugar
2 cups self raising flour

Syrup:
Juice of 3 limes
1/2 cup of sugar

Method

Set oven at 160c.
Line & grease a 23cm cake tin.
Place eggs, lime juice, lime zest & olive oil in a mixing bowl.
Mix well, add Eoss yoghurt & continue mixing.
Add the flour & sugar & mix well.
Pour mixture into cake tin.
Bake in oven for 55-60 mins.
2 cups self raising flour
Syrup:
Place lime juice & sugar in a saucepan
Stir over medium heat until sugar is dissolved
Bring to a boil and simmer for 10 minutes
Pour hot syrup over the cake, while cake is still hot
Let cool in tin
Serve with a side of Eoss Vanilla Bean Yoghurt
Enjoy!

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03 9786 1524

EMAIL:
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ADDRESS:
6 Lieber Grove, Carrum Downs
VIC 3201, Australia

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